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Results 1 - 10 of 10 for strawberry chiffon cake
Heat oven to 325 degrees. ... whites into the cake batter. Pour into ungreased 10 ... with remaining whip cream. Decorate with rest of berries.
Empty contents of cake mix and Jello into a ... butter to the sugar and berries to make icing of right consistency to spread over cake layers.
Defrost berries. Separate so you ... use in the cake. Remaining berries for the ... remaining berries and frost. Keep refrigerated until serving time.
Preheat oven to 325 degrees. ... and bottom of cake; invert it onto serving plate. To ... with whipped cream and strawberries. Serves 8 to 10.
Mix together, beat well. Bake in tube pan 50 minutes, 350 degrees. Ice while hot with: 2 tbsp. butter Remaining strawberries
Beat eggs well. Mix sugar ... until thick. Cut cake into 2 layers. Put 1 ... Make 1 day ahead or early in the morning. Serves 16. Do not freeze.
Dissolve Jello and sugar in ... in strawberries. Break cake into small pieces. Put a ... a layer of strawberry mixture. Repeat, pieces of cake ... Whip. Refrigerate until serving.
Dissolve gelatin in water, add ... partially set. prepare chiffon pie filling according to package ... gelatin. Fold in cake cubes. Spread in a 13"x9"x2" ... 12 to 15 servings.
Dissolve gelatin in boiling water; ... not set. Tear cake into large pieces. Whip 1 ... with strawberries (sliced). Also mint leaves, if desired.
Blend milk and egg yolks; ... Bake at 325 degrees about 60 minutes. Serve plain or with strawberry icing. Blend until fluffy. Serves 16 to 20.
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