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Results 1 - 10 of 18 for steamed puddings potato
Mix all ingredients to a stiff batter. Pour batter into a well greased mold and steam for 2 1/2 hours. Serve with hard sauce.
Rinse, soak and drain raisins. ... Combine carrot and potato with butter. Stir into dry ... top. Cover and steam in Instant Pot or slow ... cream or whipped cream.
Combine carrots, potatoes, shortening, sugar, ... can 2/3 full. Steam 2 1/2 hours. To steam, ... clear. Add: Juice of 3 lemons Serve over pudding.
Thoroughly oil a 1 1/2 quart mold or 2 pound coffee can. Sift dry ingredients. Gradually stir butter into eggs in large bowl. Stir in flour ...
Mix all ingredients and half ... Cover tightly and steam over low heat for 2 ... mixer, chill. Pudding freezes well and can be made ahead of time.
Fill cans (greased and floured) ... Bake 1 1/2 hours in pans of water or steam at barely simmer. Cook until thick. Serve hot over warm pudding.
In a large bowl, mix ... greased pan and steam covered for 3 hours on ... Spoon a dollop of hard sauce on each serving of Steamed Carrot Pudding.
Grind suet, carrots, raisins and ... the remaining ingredients. Steam for 3 hours. Can be ... cold. Can be steamed by putting in a coffee ... Add water as needed.
Heat oven to 350 degrees. In large mixer bowl combine brown sugar, flour, salt, baking soda, cinnamon, nutmeg, butter and eggs. Beat at ...
Stir melted butter into well ... wrap in foil. To serve, steam, unwrapped, 30 minutes or until heated through. Can also eat at room temperature.
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