1. Stir yeast and 1 ... to form filled bun. 8. Place buns on parchment paper. 9. Allow ... in size. 10. Steam buns, in steamer, over boiling ... of mixture per bun.
In a large bowl, dissolve ... to seal. For steamed buns, place each bun, twisted ... water. Cover and steam for 15 minutes. Serve warm; ... pan from heat; cool.
Dissolve sugar in warm water ... seal. Set each bun on a square of paper ... 10 minutes. Place buns in a steamer 1/2 inch apart and steam for 10 minutes over high ... to crowd the buns.
Prepare hot roll mix according ... teaspoon (for 8 buns) or 1/2 teaspoon (for ... steamer in wok; steam the buns covered for 15 ... designs atop the steamed buns.
Mix sugar, pepper and juice in a small bowl. Steam hamburger in water alone for ... pickle juice. Steam buns, put hamburger on buns. ... diced onions and pickles.
Follow package directions for bread ... degrees or until buns are golden brown. Remove from ... dough does not steam well. If you want to ... a vegetable oil spray.