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Results 1 - 5 of 5 for standing pork loin roast

Set oven rack one below ... 500°F. Rinse off roast with cold water and pat ... strips of salt pork and sprigs of fresh herbs. ... Year meal. Good Luck!

Mix together oil and all ... Rub onto the pork loin. Put in large roasting pan, covered. Roast pork in middle of preheated ... board. Let pork stand, covered with foil for ... While roast is standing, add bourbon, broth and ... with roast. Serves 4.

Core, seed, and chop fine. ... and letting it stand for 1 minute. Squeeze out ... middle of the loin of pork, taking care not to ... baking pan and roast, uncovered, for 30 minutes; ... Puree; brush on meat.

Cut excess fat from roast. Place roast, fat side ... per pound. Let stand 10 to 15 minutes, either ... to 170 degrees. Check with thermometer.

If using dried chilies, boil in water and let stand until soft; drain. Remove stem, ... Salt and pepper roast. Make slits in various ... before serving. Serves 12.

 

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