Results 1 - 8 of 8 for squirrel gravy

Place squirrel in a 1 1/2 quart ... dripping. Stir in flour, salt, and pepper. Add 1 cup water or milk. Place squirrel in gravy and heat. Serves 8.

Soak squirrel overnight in salt water. Put ... until tender. (Save about 2 cups of the water (broth) squirrel was cooked in to make the gravy.)

Dredge pieces in seasoned flour ... sides. Remove. Make gravy. Return squirrel and simmer until falling from ... hotter with pepper, the better.

Cut up 6 squirrels and put in large pot ... until smooth. Gradually add to liquid. Add salt and pepper to taste. Serve with buttermilk biscuits.

Cut squirrel in serving pieces and cover ... Reserve liquid for gravy. Roll pieces of squirrel ... squirrel pieces, or on the side with hot biscuits.

Cut square into pieces. Place ... broth to make gravy. Add meat, cook on ... bake for 8-10 minutes or until biscuits are golden brown. Serves 4.

Boil the squirrels and onion in water to ... a medium thick gravy your favorite way, using the ... or until crust is brown. Yield: 6 servings.

Prepare squirrels and rabbits, cut in pieces, ... it. Thicken the gravy with 1 tablespoon of Gold ... tablespoon of butter and pour gravy over meat.

 

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