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Results 1 - 10 of 18 for squash zucchini snow peas
Use fresh vegetables only. Make a sealed pouch from 2 large pieces of foil. Leave one end open. Put ingredients in and seal. Cook on medium ...
Ingredients: 14 (broccoli .. carrots .. mushrooms .. onion .. peas ...)
Cook pasta as directed on box. Cut and saute all vegetables. Add spices as desired. Serve warm.
Ingredients: 11 (basil .. flakes .. garlic .. onion .. oregano .. pasta ...)
Separately steam or blanch pea pods, squash, asparagus, and peas until crisp-tender. Drain and reserve. ... additional cheese at table. Serves 4 to 6.
Ingredients: 14 (broth .. cheese .. chives .. garlic .. oil .. pasta ...)
Defrost shrimp and set aside. ... set aside. Cut zucchini and squash 2 to 3 inches long ... 1 hour (includes bringing water for pasta to boil).
Ingredients: 14 (cornstarch .. parsley .. rotelle .. sauce .. seasonings ...)
Place asparagus, broccoli, snow peas, squash and zucchini in steamer. Steam in microwave ... Sprinkle with additional Parmesan cheese if desired.
Ingredients: 21 (cheese .. flour .. flowerets .. granules .. milk ...)
Soak country ham overnight in water. Remove ham, pat dry with paper towel. Place in roasting pan skin side up. Add 4 cups water or ...
Ingredients: 10 (bias .. oil .. shape .. strips ...)
Arrange asparagus spears, broccoli flowerets, snow peas, yellow squash, and zucchini in a vegetable steamer over ... calories per 1 cup serving).
Ingredients: 21 (basil .. chives .. flour .. flowerets .. granules ...)
Cut any combination of the above vegetables into small pieces, strips, etc. Choose a variety of vegetables to give the best texture and ...
Ingredients: 18 (broccoli .. carrots .. celery .. chestnuts .. garlic ...)
Julienne zucchini, summer squash and carrots. Trim ends from snow peas. Melt butter in large ... freshly grated Parmesan, salt and pepper to taste.
Ingredients: 10 (carrots .. cheese .. cream .. fettucini .. peas ...)
Arrange asparagus spears, broccoli flowerets, snow peas, yellow squash and zucchini in a vegetable steamer over ... 1 cup serving, 2.5 g fat.)
Ingredients: 19 (basil .. chablis .. chives .. flour .. flowerets ...)