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Results 1 - 10 of 511 for sponge cakes
Beat the eggs until they ... pour into a sponge cake pan, and bake in a ... oven until a toothpick inserted in center of cake comes out clean.
Preheat oven to 325°F. Beat ... whites. Bake in a slow oven for about one hour or until toothpick inserted in center of cake comes out nearly clean.
This is an everyday cake suitable for serving with fruit ... be added to the whites while beating to stabilize them and provide extra volume.
For the perfect sponge cake, take special care with ... Always bake sponge cakes in an ungreased pan. This ... rolled after it begins to cool.
Preheat oven to 350°F. Beat ... still warm. Serve cake topped with ice cream, fruit ... freeze until packing into lunch boxes in the morning.
Preheat oven to 350°F. Beat ... pour into a sponge cake pan and bake until a ... comes out clean (about 20-30 minutes depending upon your oven).
Beat the eggs with a ... into an ungreased sponge cake pan and bake in a ... oven until a toothpick inserted in center of cake comes out clean.
Sift flour and corn starch together. (1 cup cake flour may substitute for all-purpose ... fruit; pile on top of cake, arranging decoratively.
Beat the eggs until they ... to beat. Sift in the baking powder with the flour and add to the egg mixture. Pour into a sponge cake pan and bake.
Preheat oven to 350°F. Grease and flour lightly a shallow cake or loaf pan. Shake out ... to keep a bit longer, substitute milk for the water.
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