Splenda Chocolate Cake - Recipes

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Results 1 - 10 of 32 for equal chocolate cake

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1. RICH CHOCOLATE CHEESECAKE WITH EQUAL

38% calorie reduction from traditional recipe. Mix chocolate crumbs, 3 tablespoons Equal® and melted butter in ... pan to loosen cake. Let cheesecake cool completely; ... 30 packets Equal® sweetener. Equal

2. CHOCOLATE SWIRL CHEESECAKE WITH EQUAL

46% calorie reduction from traditional ... and 2 tablespoons Equal® Spoonful in bottom of ... pan. Add melted chocolate and milk to 1/2 cup ... pan to loosen cake. Let cheesecake cool completely; ... 18 packets Equal sweetener. Equal

3. MOCHA SWIRL CHEESECAKE WITH EQUAL

48% calorie reduction from traditional recipe. Mix chocolate crumbs, pecans, butter and 3 tablespoons Equal® Spoonful in bottom of ... pan to loosen cake. Let cheesecake cool completely; ... 1/2 packets Equal® sweetener Equal

4. SUGAR FREE DELIGHT CAKE

Mix for the crust: flour, ... and 3 package Equal. Put in long cake pan. Bake until brown. Cool. ... Mix vanilla and chocolate together. Spread on first layer. ... top. Keep in refrigerator.

5. ESPRESSO CHEESECAKE

In 9x3 inch springform pan, ... (ounce) of semi-sweet chocolate, stirring frequently. In large ... of chocolate. Garnish cake with grated chocolate and lemon ... 5 and 10 minutes.

6. BETTER THAN SEX CAKE

Bake cake in a 9"x13" pan according ... with crushed candy bars. Refrigerate until serving time. (Let cake cool before putting on whip cream.)

7. HEAVENLY HEART CAKE

Stir together cocoa and boiling ... minutes or until cake tester comes our clean. Cool ... Frost with Glossy Chocolate Sour Cream Frosting and decorate ... until smooth and creamy.

8. CLASSIC CHOCOLATE CAKE

Stir together cocoa and boiling water in small bowl until smooth; set aside. Cream butter, sugar, vanilla. Blend in eggs. Combine flour, ...

9. CHOCOLATE LAYER CAKE

To prepare the cake, ignore the package directions ... ingredients and whip with electric mixer for 2 minutes. 16 servings, 197 calories each.

10. CHOCOLATE CAKE FOR THE DIABETIC

Sift dry ingredients together in bowl. Beat eggs and add to rest of ingredients. Stir with fork (don't beat). Pour into loaf pan and bake ...

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