The bread bowl is a nice touch for this dip. Mix salad dressing, sour ... well blended. Add spinach, water chestnuts and red ... Cut leftover bread in cubes or strips.
Cook spinach according to pkg. directions; drain well, and stir in next 7 ingredients. Chill. Trim ... 1-inch thick. Spoon dip into cavity of cabbage. Serve with assorted fresh vegetables.
Mix salad dressing, sour cream ... well blended. Add spinach, water chestnuts and red ... bite-size pieces. Spoon dip into bread loaf just before ... Makes 3 1/2 cups.
Cut off lid to bread bowl and pull out all the ... oven to 450°F. Spinach Dip: Drain spinach and set ... consistency. Slowly stir in spinach. Once mixed, fill in ... Let cool and enjoy!!
Combine dairy sour cream and ... washed and chopped spinach. Note: Spinach dip is best if left covered in refrigerator overnight and served the ... the center into cubes.
Combine all ingredients in a large mixing bowl (this can be done the ... bowl with yummy spinach mixture and sprinkle with Parmesan. ... crackers and/or chips. Enjoy!
In a medium to large saucepan, ... add the frozen spinach (does not need to be ... center, creating a bowl-like interior. Pour spinach dip into center. Cut the removed ... around bread-bowl. Enjoy!! . Martinez
Preheat oven to 350°F. Chop ... into a large bowl. Defrost frozen spinach and drain all excess water. ... if desired! Pop in the oven for about 20-30 ... next day if desired)