Sourdough Starter Potato Flakes - Recipes

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Tip: Try starter potato flakes for more results.

Results 1 - 10 of 25 for sourdough starter potato flakes

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1. SOURDOUGH BREAD AND STARTER

Dissolve yeast in 1/2 cup ... and 3 tablespoons potato flakes. Leave at room temperature ... cup of the starter to make bread. Return remaining ... rolling up to rise.

2. BREAD MACHINE SOURDOUGH CINNAMON ROLLS

I adapted this recipe for ... one medium peeled potato, boiled until soft and ... rolls. Place the sourdough starter, water and flour in ... buttermilk, instant potato flakes and flour to the bread ... Makes 12 cinnamon rolls.

3. BREAD MACHINE SOURDOUGH CINNAMON ROLLS

START RECIPE 2 DAYS BEFORE ... to mellow. Place sourdough starter, 3/4 cup water and ... sets, about 15 minutes. Makes 18 (1-1/2 inch) rolls.

4. SOURDOUGH BREAD

Take the sourdough starter out of the refrigerator and ... butter and cool on rack. Wrap well and refrigerate or freeze to store. Stores real well.

5. SOURDOUGH BREAD

Mix all of the above. ... do not seal. Starter should be at room temperature ... risen, bake at 325 degrees for 30 minutes or until golden brown.

6. SOUR DOUGH BREAD

Mix yeast and 1/2 cup ... and add to starter. Let stand out of ... slowly. Bake 20 minutes or until brown at 350 degrees. Bake on bottom rack.

7. SOURDOUGH BREAD

Combine yeast, 2 cups water, ... 3 tablespoons instant potato flakes in a bowl; mix well. ... 1 week. Feed starter once a week or more ... before using. Combine Sourdough Starter, water, corn oil, sugar ... punched in the top.

8. NORTH CAROLINA SOURDOUGH BREAD

Combine ingredients and make a ... and add to starter. Let stand out of ... 3 to 5 days. Take out and feed with starter. Do this step one time.

9. SOURDOUGH BREAD

Combine all the above ingredients ... you have your "STARTER". Feed me as directed ... Stir in blueberries. Bake at 375 degrees for 12-15 minutes.

10. SOURDOUGH BREAD

Dissolve yeast in water. Let ... Add sugar and potato flakes. Let stand out all ... and add to starter. Let stand out of ... Flour for this recipe.

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