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Results 21 - 25 of 25 for sourdough starter potato flakes
21. SOURDOUGH BREAD
Mix yeast and 1/2 cup ... Take out, feed starter, mixing well. Let stand ... on bottom rack in preheated 300 degree oven for 30 to 40 minutes.
22. SOURDOUGH BREAD
Mix starter and store in refrigerator. Starter ... Divide dough into 8 bread pans. Let rise for 8-12 hours. Bake at 350 degrees for 35 minutes.
Combine ingredients and let stand out all day. Refrigerate that night. After 3 days, take out and feed again.
Mix in plastic or glass ... day feed with potato flakes, sugar and water mixture, ... in bread recipe. Sourdough Bread: In the morning, feed starter with mixture of 3/4 cup ... starter. Enjoy delicious bread!
25. SOURDOUGH BREAD
Feed starter every 3 to 5 days. ... tablespoons of instant potato flakes and 1 cup warm water ... the bread to rise, in the bowl and in the pans.
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