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Did you mean soup canning?
Results 1 - 10 of 13 for soup for canning
Ham or chicken broth can be made from reconstituted soup base. Use low sodium soup ... and removed before canning. In a large soup ... over lowest heat for until peas are soft (about ... a cool, dark place.
Boil tomatoes (skin and all, in wedges), parsley and onions; strain through a colander. Add remaining ingredients, making a paste with a ...
Wash and pick over tomatoes, ... Simmer all ingredients for 1/2 hour over medium low ... ladle into hot canning jars leaving 1-inch headspace. Wipe ... milk just before serving.
Put through food processor or blender, then through colander. Put juice in kettle and add: 2 3/4 cups sugar, 1/2 cup flour and 1/4 cup ...
Fry meat with macaroni until ... into quart jars. Process according to pressure canner directions. Add more water when you get ready to use soup.
Mix all ingredients together until ... leaving 1 inch headspace and adjust 2 piece lids. Process in a pressure canner for 90 minutes at 10 psi.
Combine all ingredients and heat. ... with added juice for a smooth blend. Mix into ... be frozen instead of being canned. Makes 20 to 21 pints.
Almost cover the above with ... sterilized jars and process 20 minutes in hot water bath or can be frozen. Add to cooked beef and broth for a good soup.
Blanch, peel, cut in 1/2 crosswise and squeeze out some juice. Mix with: Add: Cook until vegetables are done. Put through a sieve. Return ...
Cook tomatoes, onions, pepper and celery and put through sieve. Cook all ingredients until thick, put in jars and cook in cooker for 15 minutes.
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