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Results 1 - 10 of 74 for shrimp salmon
Saute vegetables in bacon grease ... grease. Add soy sauce to taste. Gently stir in 1 to 2 cups cooked, leftover salmon chunks (skinned and boned).
Brown bacon in heavy 6-quart ... seafood. Cook until shrimp is pink and fish flakes ... Serve with hot, crusty bread. Makes about 8 servings.
Melt butter. Add flour and ... cheese. Stir in salmon drained and boned and peas. ... biscuits and bake 15 minutes longer or until biscuits are brown.
Saute celery and onion in ... white sauce. Add shrimp and heat through stirring gently. To serve; slice salmon and top slices with shrimp sauce.
In medium saucepan cook long-cooking ... cool. Meanwhile, thaw shrimp and salmon, if frozen. Peel and ... (great for vegetarians!) and fun to eat!
Squeeze lemon juice on salmon. Bake salmon in pan ... Clean and boil shrimp; drain. Boil fettuccine according ... up tomatoes. Toss and serve.
LONG COOKING VEGETABLES: Whole tiny ... cool. Meanwhile, thaw shrimp and salmon, if frozen. Peel and ... reserved marinade frequently. Serves 4.
Drain salmon, saving liquid. Flake salmon ... Makes 8 servings. Shrimp Sauce: Add 1/4 cup milk ... soup. Spoon over salmon loaf before serving.
Drain salmon, save liquid. Flake salmon ... Heat a can of condensed shrimp soup. Add 1/4 cup milk, stir until smooth. Spoon onto hot salmon loaf.
Mix all ingredients well. Marinade fish 2 hours in refrigerator. Place fish on hot grill 8 to 14 minutes per side depending on thickness. ...
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