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Results 11 - 20 of 74 for shrimp salmon
Cook pasta according to package directions. Drain and set aside. Combine mayonnaise with milk or wine. Stir in condensed cream soup. Add ...
12. MINI PARTY PUFFS
Preheat oven to 375°F. Bring ... fill with chicken, shrimp or salmon salad or your favorite sweet ... rum. Makes about 3 dozen Mini Party Puffs.
This flavorful seafood chowder, made with shrimp, lump crab meat and salmon is absolutely delicious. Combine the ... 4.7g; Fiber 1g; Protein 17g e
Toast bread, trim crusts. Mix ... 350 degrees. Flake salmon, removing skin and bones. ... 30 minutes. Serve with dill pickles. Makes 6 servings.
In a 1 3/4 quart casserole, combine broccoli, noodles, soup and milk. Gently stir seafood into mixture. Cover. Microwave on high for 7 to 9 ...
Preheat oven to 350 degrees. Drain salmon and remove skin and bones. ... minutes until a knife inserted in the center comes out clean. Serves 4.
17. SALMON BISQUE
In saucepan, cook onion and ... and bubbly. Drain salmon. Remove bones and skin ... substitute 8 oz. frozen cooked shrimp for the canned salmon.
Cook pasta according to package directions. Meanwhile, in large bowl, combine mayonnaise, sour cream, lemon juice, capers, salt (if ...
19. SEAFOOD CHOWDER
Saute onion, green pepper and garlic in oil. Add remaining ingredients and bring to boil. Cover and simmer 1 hour.
20. SEAFOOD BISQUE
Shred fish and shrimp with fork and set aside. ... minutes to blend flavors; do not boil. Garnish each serving with minced parsley. Makes 6 servings.
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