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Tip: Try orange roughy for more results.
Results 1 - 10 of 11 for shrimp orange roughy
Saute the onions, peppers and sausage in butter. Add remaining ingredients and simmer for 10 minutes. Saute the first 4 ingredients in the ...
2. SEAFOOD SOUP
Combine tomatoes, sauce, and vegetable. Bring to boil. Reduce heat; add seafood seasoning and seafood; simmer 10-15 minutes.
3. CEVICHE
Cut raw fish into bite size pieces and place in deep dish and cover with lime juice. Refrigerate for at least 8 hours or overnight. Then ...
Lay fillets out, combine stuffing and rest of ingredients in order given. Make rolls by placing a small amount of stuffing on fish fillet ...
Make ahead - cook over ... 30 seconds. Add shrimp, scallops, salt and pepper. ... filling/sauce. Sprinkle with grated cheese. Bake 30 minutes.
In large kettle, saute onion ... Stir occasionally. Pre-cook shrimp lightly (simmer a minute or ... Good served with poppy seed noodles and rice.
Butter grid of roasting pan. ... heat. Stir in shrimp, pimento, 2 teaspoons lemon ... degrees for 25-30 minutes or until fish flakes. 4-6 servings.
Butter grid of roasting pan. ... heat. Stir in shrimp, pimento, 2 teaspoons lemon ... 25-30 minutes or until fish flakes easily. 4-6 servings.
Preheat oven to 400 degrees. Put a large shallow baking pan in oven to heat. Wipe fish with damp cloth and cut into serving size pieces. ...
10. CIOPPINO
Any combinations of sea fish ... bones. Add fish, shrimp and crab meat to tomato ... Adjust seasoning. Serve very hot. Tastes better the next day.
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