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Results 1 - 10 of 38 for shortbread toppings
Preheat the oven to 350°F. ... peas. Press the shortbread mixture into prepared pans and ... the refrigerator for a yummy sweet and cool treat!
Heat oven to 350 degrees. ... Spread evenly over shortbread. Sprinkle with almonds pressing ... inch square. Store covered at room temperature.
Base: Blend butter and sugar ... slightly. Pour over shortbread base. Melt chocolate according to ... or kept for 1-2 weeks in the refrigerator.
Crush cookies (save a few for topping). Drain oranges and dice (for topping). Mix pudding with buttermilk; fold in Cool Whip. Add cookies, ...
Mix buttermilk and pudding. Fold in Cool Whip and oranges. Refrigerate. Just before serving, break cookies into small pieces and add to ...
Preheat oven to 325 degrees. ... chocolate pieces on top. Let stand 10 minutes ... bars. Makes 1 1/2 dozen bars. Can use more almonds if you like.
Preheat oven to 325 degrees. In large mixing bowl combine dry ingredients. Using fingers, blend in butter and vanilla. Beat with electric ...
Mix buttermilk and instant pudding really well with spoon. Fold in Cool Whip and oranges. Just before serving add the cookies (crushed up ...
Combine flour, butter, sugar and almond extract. Mix well. Shape into 2 inch logs. Place on ungreased cookie sheet. Bake 10-12 minutes at ...
To make Shortbread: Preheat oven to 350 ... Chocolate Glaze: In top of double boiler, melt chocolate. ... hours until set. Cut in bars and serve.
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