Serving Size Beef Tenderloin - Recipes

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Results 1 - 10 of 15 for serving size beef tenderloin

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1. ELEGANT BEEF WELLINGTON

Note: Ask your butcher to trim tenderloin of fat. Pate available at ... 2 hours before serving: Preheat oven to 425°F. ... hold securely. Brush beef with 1 tablespoon melted butter. ... sauce boils and thickens.

2. BEEF WELLINGTON

About 2 hours before serving: 1. Preheat oven to ... on rack, form tenderloin into ring so that thick ... hold securely. Brush beef with 1 tablespoon melted butter. ... sauce boils and thickens.

3. CAROLINA CHICKEN BOG

This is delicious Southern comfort ... not cook. Add beef broth, consommé, and water. Bring ... cooking, sauté chicken tenderloins and smoked sausage in butter ... the onion when sautéing. iley

4. TENDERLOIN BEEF WELLINGTON

Rub cut piece of garlic over beef, season with salt and ... floured board to size that will completely cover each ... as an individual serving. (As an option, make ... over each.) Serves 4.

5. BROWN RICE TABLE

To a 5 to 6 ... Surround rice with beef satay and fruits and vegetables. ... taste. Makes 8 servings. Mix together: Fruits and ... Diagonally slice 2 medium-size firm-ripe peeled bananas. (If fruits ... days. Makes 8 servings.

6. TENDER TIPS

Saute bite size pieces of tenderloin or any type of steak ... your liking) and beef base. Bring to a boil. ... and serve over rice or noodles.

7. SUKIYAKI

In Oriental cooking, preparation and ... necessary. If thin-sliced tenderloin is not available, try this: ... skillet. The thin beef is most delicious when left ... and vegetables as needed.

8. CELEBRATION FILET MIGNON

If you like flute mushrooms, ... cook mushrooms and tenderloin steaks about 5 minutes for ... around steaks. Garnish platter with watercress sprigs.

9. BEEF AND SHRIMP STIR - FRY

Combine first 8 ingredients in ... hot. Add shrimp, beef and broccoli; cook 1-2 minutes, ... thoroughly heated. Serve over rice. Yield: 4 servings.

10. ITALIAN MEATBALLS

Heat oil, add sausage and brown on all sides. Add onion and green pepper. Cook until tender over low heat. Drain off most of oil. Add: Half ...

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