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Results 1 - 10 of 10 for seafood casserole spaghetti
Cook spaghetti "al dente". When done put ... spaghetti, add the seafood on top. Sprinkle the cheese ... minutes. Serve immediately with a green salad.
Cook first 5 ingredients on stove until blended. Mix all ingredients in casserole and bake at 350 degrees for 45 minutes. Serves 12.
Combine shrimp, scallops and crab. In a buttered 13x9-inch casserole, layer 1/2 the seafood, 1/2 the spaghetti, 1/2 the cheese. Repeat. ... 30 minutes at 350°F.)
Preheat oven to 450°F. In a large skillet, saute green pepper and garlic in oil until peppers are tender (drain fat). Add sauce, basil, ...
Mix spaghetti with soup, mayonnaise and milk. Add the seafood. Place in buttered casserole and sprinkle grated cheese on ... an additional 10 minutes.
Prepare pasta as directed on ... minutes. Stir in spaghetti sauce, wine and pepper. Bring ... Heat thoroughly. Serve over pasta. Makes 4 servings.
Cook spaghetti by directions. Drain, rinse with ... Pour into greased casserole. Bake at 350 degrees ... more cheese, if desired, not necessary.
Saute with butter in wok ... Add and toss spaghetti. Divide into two 9x13 ... total) over each casserole. Heat thoroughly in oven ... foil. Freezes very well.
Cook spaghetti, saute onion, mix, sprinkle with cheese. Bake at 375 degrees for 25-35 minutes in glass casserole dish.
10. SEAFOOD MARSALA
Grease a 3 quart casserole and cover bottom with 1/3 of spaghetti. Combine all seafood. Add a layer of ... smooth. Makes about 1 1/4 to 1 1/2 quarts.
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