Tip: Try frozen shrimp for more results.

Results 1 - 10 of 15 for sauteed frozen shrimp

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Clean the fibrous portion from ... or thaw the shrimp and cut into scallop-size segments. Saute the scallions and shallots in ... the scallops are small).

In a large pot, saute first 4 vegetable seasonings in ... sticking. Add sausage, shrimp, and chicken; saute approximately ... Then add the sauteed okra; mix well. Add water ... 20 to 25 people.

Whip eggs until fluffy and add milk. Stir together and add filling mixture. Sprinkle cheese over bottom of pie crust and fill with egg-milk ...

Melt butter, add flour, pepper ... artichokes, mushrooms, and shrimp. Pour sauce over these ... degree oven for about 30 minutes. Serves 8 to 10.

Preheat oven to 350 degrees. ... 10x6 inch pan or 9-inch quiche pan. NOTE: Reduce flour to 1/2 cup when vegetable, sausage, or shrimp are added.



Place all ingredients, except egg ... rice or puff pastry shells. Serves 4. May double recipe and substitute or add lobster or shrimp as desired.

Shell shrimp. Melt butter in skillet. Add garlic and shrimp. Saute for 3-4 minutes or just ... on Parmesan cheese and parsley. Serve over rice.

Heat oil in a skillet. ... and salt. Add shrimp and saute very quickly until just pink ... noodles. Makes 2-3 servings. 280 calories per serving.

Cook rice just until tender ... some chunks and shrimps aside for garnish. Fold seafood ... time and either placed in refrigerator or freezer.)

Saute bacon and reserve drippings. Use ... sugar and seasonings. Simmer 25 minutes, covered. Add shrimp and simmer 5 minutes. Serve over rice.

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