Results 1 - 10 of 120 for sauerkraut rolls

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On each steak lay 1/2 ... small mound of sauerkraut on top; roll tightly. Tie with string or ... 2 hours at 325 degrees. Makes about 20 rolls.

Mix above. Place 4 strips ... can of drained sauerkraut with 1/4 cup chopped onion ... meat mixture and roll like a jelly roll. Fasten ... degrees for 1 hour.

Remove core from 1 (3 ... soft enough to roll. Drain and reserve liquid. ... shredded cabbage and sauerkraut mixture in the bottom of ... Pour over layered rolls and, if necessary, add enough ... simmer approximately 2 hours.

Cut loaf bread into 8th's. ... in butter. Add sauerkraut, salt, pepper and dill ... degrees 1/2 to 3/4 hours. You can add hot dogs or Kielbasa.

On each steak lay 1/2 ... small mound of sauerkraut on top; roll tightly. Tie with string or ... 2 hours at 325 degrees. Makes about 20 rolls.



For up to 120 sarmale ... Arrange stuffed cabbage rolls in a large stockpot or ... setting on stove top), covered, until cabbage rolls are tender.

Preheat oven to 450°F. Place ... tomatoes, 1 can sauerkraut and half the ground beef. ... juice. Best served with homemade (lumpy) mashed potatoes.

I watched my grandma make ... some of the sauerkraut. Put meat into a ... of leaf) and roll up. Place roll in the ... side dish of your choice.

This recipe makes the best cabbage rolls! Boil rice in water, ... one can of sauerkraut and it's juice on top ... tender enough to cut with a fork.

Mix all ingredients, except crescent rolls, in a large bowl. ... Thousand Island dressing for dip. Also, unbaked ones may be frozen and used later.

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