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Results 11 - 20 of 120 for sauerkraut rolls
Spread cabbage in a casserole. ... garlic salt. Drain sauerkraut; spread over cabbage and ... sour cream. Open rolls and place on sour cream. ... 10 minutes. Serves 6.
Spread cabbage in a casserole. ... garlic salt. Drain sauerkraut; spread over cabbage and ... sour cream. Open rolls and place on sour cream. ... 10 minute. Serves 6.
13. CABBAGE ROLLS
Cook Minute Rice. Mix in ... blanch. Wrap meat rolls in cabbage. Place toothpick in ... large cooker. Pour sauerkraut over top of rolls. Pour ... hour to 45 minutes.
14. REUBEN ROLL-UPS
A flavorful variation of the ... snack. Unroll crescent roll dough; separate into 8 triangles. Snip drained sauerkraut in can to cut long ... Serve hot. Makes 8.
15. KOREAN EGG ROLLS
Brown beef - drain - mix all ingredients except skins. Cut skins in 4 pieces. Place 1 tablespoon mix in center of skin. Moisten edges with ...
Core cabbage, immerse in boiling ... on each leaf, roll securely. Spread half of sauerkraut in bottom of deep pot. Set in cabbage rolls flap side down. Add sausage ... more minutes. Serves 6.
Remove core from cabbage. Place ... each cabbage leaf. Roll the leaf. Use a toothpick ... along with the sauerkraut on bottom of a large ... in the cabbage rolls. You can add another ... about 18 cabbage rolls.
Core cabbage. Place core end ... soft enough to roll. Drain; cool. Carefully remove ... baking pan, combine sauerkraut, half of tomato sauce, and brown sugar. Place cabbage rolls, seam side down, on ... to snuggly hold rolls.
Fry sausage and drain. In ... soup, water and sauerkraut. Mix well. Add sausage. ... oven to 350°F for 1 hour. Let stand 10 minutes and serve.
Boil whole cabbage leaves 5 minutes. Combine all other ingredients except the tomato soup. Form 12 oblong patties and place on cabbage ...
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