Sauerbraten Gingersnap Gravy - Recipes

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Results 1 - 10 of 24 for sauerbraten gingersnap gravy

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1. SAUERBRATEN WITH GINGERSNAP GRAVY

Place the beef roast in ... sprinkle in crushed gingersnaps and simmer, covered for 1 ... to the hot gravy. Arrange meat on a ... 10 servings. Guten Appetit!!!!!

2. EASY SAUERBRATEN

Thoroughly brown all sides of ... briskly stir in gingersnaps (start with 8 to 10) until gravy is thickened. Add raisins. Serve ... roast and cooked noodles.

3. SAUERBRATEN

Roll roast in flour and ... other ingredients, except gingersnaps, and simmer 3 to ... gingersnaps to thicken gravy. Meat will shred it is so tender.

4. STUFFED BEEF ROLLS IN SAUERBRATEN GRAVY

Cut meat into 12 even ... skillet; cover. Lower heat. Simmer 1 hour or until tender when pierced with a fork. Remove spice bag; stir in gingersnaps.

5. SAUERBRATEN

Thoroughly rub meat with 1/2 ... warm while making Gingersnap Gravy. For 2 cups gravy, ... spaetsels, or potato pancakes. Also serve with red cabbage.

6. SALISBURY SAUERBRATEN

Combine 1/3 cup gravy with the next 4 ingredients ... well. Pour over patties and potatoes. Bake covered for 20 minutes longer. Yields: 4 servings.

7. SAUERBRATEN

Wipe meat; cut 1 strip ... marinade and crumbled gingersnaps. Simmer 3 hours. Mix ... cream; add to gravy. Strain gravy and serve. ... red cabbage. Serves 6-8.

8. OLD WORLD SAUERBRATEN

Place roast in 3 quart ... mixture, remaining broth, gingersnap crumbs and browning gravy in same casserole. Microwave (High ... 6 to 8 servings.

9. SAUERBRATEN

Rub meat with 1 teaspoon ... and keep warm. GINGERSNAP GRAVY: Put 2 tablespoons sugar ... taste; ladle some over sauerbraten and pass remainder.

10. MY GRANDMOTHER'S SAUERBRATEN

Place 4 or 5 pounds ... until tender. For gravy: Dissolve about 16 gingersnaps in water and add to ... fried bacon and onions ready to put on top.

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