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Results 1 - 10 of 320 for salmon soup
Cook bacon in 3 quart ... Stir in bacon, half and half and salmon. Heat, stirring occasionally until hot. 6 servings. 280 calories per serving.
1. Drain salmon - reserve liquid - break ... 6. Dissolve chicken stock cubes in hot soup. 7. Add salmon, broccoli and seasonings. Simmer. Serve.
In a 4-quart saucepan, sauté ... minutes. Because the soup has milk as an ingredients, ... add a small amount of cream. Makes about 4 servings.
In a Dutch oven saute' ... mixture and 1/4 salmon. Whip until pureed. Pour ... chicken broth and the rest of the salmon, chunked. Simmer 5 minutes.
Stir milk and soup; add peas. Bring to boil and simmer 5 minutes. Add remaining ingredients; heat and serve. Serves 4.
Drain and flake salmon, reserving liquid. Combine reserved ... through. Sprinkle each serving with paprika and fresh parsley. Makes 4-5 servings.
Drain salmon, reserving liquid and break ... Dissolve bouillon cubes in hot soup. Add salmon, broccoli and seasonings, heat through. Serves 4-6.
Combine water or stock with ... tender. Drain the salmon, reserving the liquid; break ... add mixture to soup. Cook, stirring, until mixture ... 4 to 5 servings.
In large pot, put potatoes, ... and cook until done. Put salmon flakes, corn and 1 pint milk in the above. When it comes to a boil turn heat off.
10. SALMON SOUP
Melt butter. Add onion and ... water, potatoes, and salmon. Boil to cook potatoes. ... spices. Simmer 15 to 20 minutes. (Less water can be used.)
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