Tip: Try loaf mustard sauce for more results.

Results 1 - 10 of 13 for salmon loaf mustard sauce

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In a bowl combine salmon, crumbs, onion, butter and ... Shape into a loaf on a shallow baking pan ... Serve with Picante Sauce or creamed peas. Cook 2 ... 1/2 tsp. dry mustard, 1/2 tsp. salt and ... bubbles. Serve with loaf.

Mix ingredients in order given and bake at 350 degrees for 45 minutes.

Thoroughly combine salmon, cracker crumbs, relish, eggs, ... juice. Form into loaf. Bake in 9 x ... Let stand 5 minutes. Serve with caper sauce.

Sort over salmon and remove any bones. Mince ... bowl. Shape into loaf pan and bake for 35 minutes at 375 degrees. SAUCE: In a pan, saute ... Blend in flour, mustard, salt and pepper. Add ... Preparation Time: 15 minutes.

Heat oven to 375 degrees. To salmon, add all ingredients except ... lightly greased 9"x5"x3" loaf pan; smooth top and sprinkle ... or with egg sauce. In double boiler (or ... until smooth and thickened.



Remove bones and skin from salmon and break up with a ... Pour into greased loaf pan, 8"x4" or 9"x5". Bake ... to touch. Serve with cream sauce.

Take a large bowl, combine salmon, crumbs and onion, parsley, eggs, Worcestershire sauce, lemon juice, salt and ... Spoon into buttered loaf pan, spread smooth. Bake at ... milk, lemon juice, mustard and salt in a medium ... Makes about 3/4 cup.

In a bowl, combine salmon, crumbs, chopped onions, butter ... Shape into a loaf on a greased shallow baking ... Blend in flour, mustard, salt and pepper. Add milk and Worcestershire sauce all at once. Cook stirring ... until thick and bubbly.

Mix all ingredients together. Shape into loaf. Bake in slow oven ... Serve with Egg Sauce. Combine ingredients adding enough ... sauce. Serve over salmon loaf.

Flake the salmon and add all other ingredients ... into a greased loaf pan and bake in a ... Serve with egg sauce. To 1 cup of ... chopped hard boiled egg.

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