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Results 1 - 10 of 12 for sago
Combine pineapple juice and water. Add Minute tapioca and salt to pineapple juice and water. Cook in double boiler for 15 minutes or until ...
Soak Sabudana in a pot for a minimum 8 hours. Combine maida (white flour) and corn flour. Soak in a pot for a minimum of 8 hours. Melt ghee ...
3. ALPAHOR
Combine coconut milk, sugar, water and cook over low fire stirring constantly until it simmers. Add mochi balls, cook and continue to stir. ...
Cook fruit in water until ... juice, lemon, cloves, sago/tapioca, salt and cinnamon. Cook ... Norse on Christmas Eve and as a gift to the sick.
Melt the butter in a ... and fry the sago until light brown in color. ... sugar and raisins. To flavor, add ground cardamom or any other flavoring.
Cook fruit in water until ... juice, lemon, cloves, sago (that has soaked overnight), salt ... Norse on christmas Eve and as a gift to the sick.
Halve each pineapple slice. Arrange in 8 individual molds together with shredded buko and sago. Set aside.
Arrange tomatoes in baking pan making a cross on top of each. Sprinkle insides with remaining ingredients. Place under broiler for 8 to 10 ...
Place all ingredients in a mixing bowl and blend thoroughly by hand or with electric mixer. Chill several hours or overnight before use.
10. FRUIT SOUP
Soak Sago 48 hours. Cook until clear ... overnight. Cook until clear. Steam raisins and prunes. Then add rest of ingredients. Use juice from all fruits.
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