Tip: Try dressing tomato soup for more results.
Results 1 - 10 of 17 for russian dressing tomato soup
Combine first 4 ingredients for marinade. Pour over beef and refrigerate 4-12 hours, covered. Brown onion in saucepan. Add 1 x 3 inch ...
Ingredients: 10 (clove .. sauce .. sherry .. soup ...)
Mix together and serve over hearts of lettuce. OR blend in blender for typical Russian dressing.
Ingredients: 10 (mustard .. oil .. salt .. soup .. sugar .. vinegar ...)
Butter bottom of 9 1/2 ... lightly. Mix mushroom soup with Surrian dressing. Spread noodles on bottom ... for 35 to 40 minutes. Serves 10 to 12.
Ingredients: 10 (cheese .. crackers .. soup .. sugar ...)
Mix well in a blender. Makes 2 cups.
Ingredients: 7 (juice .. mayonnaise .. mustard .. onion .. soup ...)
Blend tomato soup, sugar, dry mustard, salt ... Add onion, celery seed and vinegar. Slowly add oil. Add Worcestershire sauce and Tabasco sauce.
Ingredients: 11 (mustard .. oil .. onion .. paprika .. salt .. sauce ...)
Put all ingredients in a blender and process until well blended.
Ingredients: 8 (clove .. mustard .. oil .. onion .. paprika .. soup ...)
In a blender, combine all ingredients and mix thoroughly. After blending, add 1 teaspoon of pickled relish. Yields: 1 quart.
Ingredients: 7 (mayonnaise .. oil .. paprika .. salt .. soup .. vinegar ...)
Mix well together in saucepan. Heat, but do not boil. Store in refrigerator. will last 3-4 weeks.
Ingredients: 9 (mustard .. oil .. salt .. soup .. sugar .. vinegar ...)
Beat 15 minutes or put in blender until thoroughly blended.
Ingredients: 9 (juice .. mustard .. oil .. salt .. sauce .. soup ...)
Store in shaker bottle in refrigerator. Keeps a long time.
Ingredients: 8 (mustard .. oil .. onions .. paprika .. salt .. soup ...)