Tip: Try dressing tomato soup for more results.

Results 1 - 10 of 17 for russian dressing tomato soup

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Combine first 4 ingredients for marinade. Pour over beef and refrigerate 4-12 hours, covered. Brown onion in saucepan. Add 1 x 3 inch ...

Mix together and serve over hearts of lettuce. OR blend in blender for typical Russian dressing.

Butter bottom of 9 1/2 ... lightly. Mix mushroom soup with Surrian dressing. Spread noodles on bottom ... for 35 to 40 minutes. Serves 10 to 12.

Mix well in a blender. Makes 2 cups.

Blend tomato soup, sugar, dry mustard, salt ... Add onion, celery seed and vinegar. Slowly add oil. Add Worcestershire sauce and Tabasco sauce.



Put all ingredients in a blender and process until well blended.

In a blender, combine all ingredients and mix thoroughly. After blending, add 1 teaspoon of pickled relish. Yields: 1 quart.

Mix well together in saucepan. Heat, but do not boil. Store in refrigerator. will last 3-4 weeks.

Beat 15 minutes or put in blender until thoroughly blended.

Store in shaker bottle in refrigerator. Keeps a long time.

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