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Results 1 - 10 of 11 for roasted rabbit
1. Soak field dressed rabbit in 2 liters of water ... until tender, approximately 2 hours. 7. Remove foil and allow to brown for a few minutes.
2. ROAST RABBIT
Wash dressed rabbit thoroughly under running water. Dry. ... and pepper and roast in uncovered pan in moderate ... allowing room for expansion.
3. ROAST RABBIT
Preheat oven to 450 degrees. Sprinkle rabbit pieces with salt and pepper. ... the remaining 1 tablespoon butter. Sprinkle with parsley and serve.
Clean meat well, making sure that all hair is removed. Cut into pieces. Roll in flour and brown in skillet (just enough oil to keep from ...
Saute brunoise in butter and ... and simmer until barley is tender. Bind with cream and butter. Season rabbit and roast. Slice and garnish soup.
Mix all together and use to stuff rabbit. Skewer and place in ... back of rabbit. Roast at 400 degrees for 10 ... to allow browning. Serves 2.
Cut rabbit into pieces. Dredge in seasoned ... the way. When very tender, remove the lid and crisp up rabbit. If young rabbit, fry like chicken.
Place skinned thinly sliced ears in a shallow pan with a small amount of oil. Bake in a slow oven until crispy. This method of cooking ...
Melt butter in large skillet ... 5 minutes. Add rabbit and brown well on all ... from heat, cover and rewarm slowly over low heat before serving.
Place rabbit in roasting pan and cover ... the wine and roast in preheated oven for 2 ... 3 or 4 times during the last hour, enjoy your bunny!
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