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Tip: Try cabbage wedges for more results.
Results 1 - 10 of 12 for roasted cabbage wedges
Brown beef on all sides ... Add zucchini and cabbage; cook 5 to 10 ... thickens. Turn into serving bowl and pass separately. Makes 6 servings.
In large heavy pan, brown ... Add potatoes; place cabbage on top. Cook 30 minutes ... sauce. Cook, stirring until thickened. Makes 6 servings.
Season meat with salt and ... on size of roast. The last hour and ... made by thickening the stock, and seasoning to taste with salt and pepper.
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...
Combine beef, tomatoes, green pepper, celery, onion and mushrooms. In a screw top jar combine ingredients for marinade of your choice. ...
In a plastic bag, combine ... large bowl, place cabbage; top with meat and ... Toss before serving. Pass reserved marinade for dressing. Serves 6.
7. POT ROAST
Brown roast on all sides. Add onion. ... carrots, celery, and cabbage with 2 cups water. Cook ... pan. Stir with whisk until thick. Great gravy.
In roasting pan place meat ... Season with pepper. Roast at 325 degrees for 1 ... meat, top with cabbage. Cover with foil. Roast ... 6 to 8 servings.
In large heavy pan, brown ... Add potatoes; place cabbage on top. Cook 30 minutes ... sauce. Cook, stirring until thickened. Makes 6 servings.
Place roast in earthenware bowl (never metal) ... or pot; add cabbage wedges. Cover and simmer until ... platter; accompany with the gingersnap gravy.
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