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Results 1 - 10 of 74 for rice quiche
Spray 9" pie plate with Weight Watcher Spray. Mix rice, 1 egg and half ... and bake for 10 minutes more. Serves 3. 1 bread, 2 protein, 1/2 fat.
Cook rice and let cool. Lightly grease ... Combine 2 egg whites, 1 egg, milk, and pepper and pour over mixture. Bake at 350 degrees for 1 hour.
Cook rice in water until tender. Drain ... eggs with milk and pour into quiche. Bake 10 minutes at 425. Lower to 350 and bake 30 minutes longer.
Bake crust at 425°F for ... cheese and wild rice. In a small bowl, ... before cutting. Garnish with parsley, if desired. Yield: 6 to 8 servings.
Combine rice, 1 cup cheese and ... remaining eggs. Spoon evenly into each cup. Return to oven; bake 15 minutes or until set. Makes 48 appetizers.
Coat 9-inch pie plate well ... set aside. Combine rice, butter, egg, and cheese; ... until set. Let quiche stand 10 minutes before cutting ... if desired. Serves 8.
Cook rice in water until tender (approximately ... remaining 2 tablespoons quiche. Bake for 10 minutes ... when center is firm. Yield: 6 servings.
Cook rice in water about 30 minutes ... milk, pour into quiche. Bake for 10 minutes ... 30 minutes longer. Quiche is done when center is firm.
Preheat oven to 350 degrees. ... 1 egg, add rice and Swiss cheese stir well ... serve cut into wedges. Serves 6 to 8. Excellent for a luncheon.
Combine rice, egg and 1/2 cup ... pour into pie plate on top of rice mixture. Bake at 375 degrees for about 50 minutes. Makes 1 (9 inch) quiche.
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