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Results 1 - 10 of 10 for rice bran cookies
In top of double boiler, melt chips and peanut butter until smooth. Stir frequently. In large bowl mix flakes and coconut. Pour melted ...
Melt chocolate over hot (not boiling) water. Add Rice Krispies, coconut, nuts and vanilla. Mix ... Drop by teaspoonfuls on waxed paper. Chill.
Beat butter, sugars, eggs and ... mixed. Drop by spoonfuls on greased cookie sheets. Bake at 375 degrees 10-12 minutes. Makes 3 dozen cookies.
Heat oven to 350 degrees. ... in flour, oat bran, baking soda and salt. ... Cool 1 minute; remove and store tightly covered. Yield: 18-20 cookies.
Preheat oven to 350 degrees. Combine rice brand and flour and baking ... Then add rice bran mixture; beat until blended. Mix ... rack. Makes 1 dozen.
Stir together flour, baking powder and salt. Set aside. Beat butter and sugar, add egg, almond extract. Add flour mixture. Drop by ...
Melt chips and peanut butter. Stir to mix. When cool, add marshmallows and Rice Bran. Drop by spoonfuls and cool in refrigerator.
Cream shortening, sugars, oil and vanilla. Add flour mixed with soda, cream of tartar and salt; beat well. Mix in cereal, coconut and nuts. ...
Stir together flour, baking powder ... Bake at 375 degrees about 11 minutes or until edges of cookies are light golden brown. Yield: 2 1/2 dozen.
10. OATMEAL COOKIES
Mix and dip by rounded teaspoons on ungreased baking sheet. Bake at 325 degrees until light brown, about 12 to 15 minutes. JTR - 1974
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