Red Potatoes Sauerkraut - Recipes

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Did you mean red potato sauerkraut?

Results 1 - 10 of 19 for red potatoes sauerkraut

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1. PORK AND SAUERKRAUT SUPPER

One hour before serving in ... combine onion mixture, sauerkraut, potatoes, apples, brown sugar and ... Baste meat with liquid in baking dish.

2. POLISH SAUSAGE SOUP

Sauté onion in bacon fat. Stir in broth, beer, sauerkraut, tomatoes, brown sugar and red pepper flakes. Bring to boil ... Add sausage and potatoes. Cover and cook 30 ... instead of bacon fat.

3. LUCINDA'S EASY TATERS AND KRAUT

This makes an awesome side ... amounts all over the top. Season with pepper. Cover and bake in 350°F oven until potatoes are soft (about an hour).

4. DLK'S KRAUT CASSEROLE (EASY, QUICK AND CHEAP!)

Simple, cheap and quick to ... of instant mashed potatoes. Fill bottom of a ... enough to cover the top before putting the casserole into the oven.

5. QUICK AND EASY PORK CHOPS AND SAUERKRAUT

Brown pork chops in skillet. Do not remove - spread sauerkraut over chops. Do not drain sauerkraut. Scrub potatoes, quarter, leaving skins on. ... through. Serve with applesauce.

6. GERMAN STYLE PORK & SAUERKRAUT

1. In 12" skillet over ... stirring occasionally. Add sauerkraut, carrots, apple juice and ... minutes. Stir in potato halves; cook 20 minutes. Return ... heated through and potatoes ar tender. Coarsely crumble bacon ... parsley. Makes 6 servings.

7. EASY SAUERKRAUT SUPPER

In medium saucepan, melt butter ... 3 minutes. Add sauerkraut, wine, apple, brown sugar ... 30 minutes. Add potatoes and cook, stirring occasionally, 30 ... or until heated through.

8. SAUERKRAUT AND CHICKEN

Mix together all but sour ... pan; make sure sauerkraut covers chicken and potatoes. Cover and cook over ... with rye bread, butter and cold beer.

9. KIELBASA--SKILLET DINNER

Lightly brown kielbasa in large, ... medium heat. Add potatoes and water. Bring to a ... 15 minutes until sauerkraut is hot and potatoes and apples are tender.

10. SAUERKRAUT KIELBASA SOUP

Fry bacon in large kettle ... occasionally. Stir in sauerkraut, paprika, water, bouillon cubes, carrots, potatoes, caraway seeds and pepper. ... parsley. A German favorite!

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