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Results 1 - 10 of 224 for red hots apples
Peel and core apples in fourths. Put in heavy ... simmer for about 20 minutes or until apples are tender. Very good with chicken or turkey dressing.
Mix everything together. Add enough apple cider to dampen the stuffing. Stuff as usual. This is enough for an 18-20 pound bird.
3. CANDY APPLES
Spray a cookie sheet with ... Remove stems from apples. Insert a skewer into ... and crushed cinnamon red hots (if using). Add red food ... - it will burn!
Combine apple juice, candies and cloves. Heat until steaming. Strain to remove cloves. Garnish with orange slices and cloves.
Heat together everything but apples until sugar is dissolved. Add ... Leave liquid in pan and boil until thick. Pour over apples. Refrigerate.
Combine apple juice and pectin ... if necessary. Pour hot into hot, sterilized jars, leaving ... process in microwave oven. Makes about 6 half pints.
Slowly melt candies in juice, stirring occasionally to prevent sticking. Serve.
Boil and dissolve: Add: Add: Pour into mold, or 8 x 13 inch Pyrex dish. Can be divided in half; fits 8 x 8 inch dish.
Dissolve red hots in the 1 cup boiling ... ice cubes; stir in apples, celery and nuts. Pour in mold until set. Serve with a bit of sour cream.
Add the red hots to the hot water and ... Add the applesauce when Jello is cool, just when it starts to set. This is good with any baked poultry.
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