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Results 1 - 10 of 11 for raspberry almond chocolate bars

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Grease and flour 9-inch baking ... cup chopped white chocolate. Do not stir. Set ... flour, salt and almond extract. Mix at low speed ... 16 to 20 bars.

Heat oven to 375 degrees. In small bowl combine all crust ingredients; mix well. Press firmly in bottom of an 8 inch springform pan. Bake ...

Combine above ingredients in bowl ... in cooled baking bar until smooth and fluffy. Carefully ... or 10 minutes before serving. Makes 36 bars.

Cream butter. Add sugar and ... thin layer of raspberry jam. Mix Almond Paste Filling ingredients and beat ... cookies. Slice when frosting is set.

Heat oven to 325 degrees. ... batter.) Sprinkle with almonds. Bake at 325 degrees ... toothpick comes out clean. Cool completely. Cut into bars.



Combine flour and sugar. Cut ... mini chips and almonds. Sprinkle over jam. Press ... warm, slice into bars, then let them cool ... before serving. Freezes well.

Cream butter and sugar together. ... double boiler melt chocolate. Add coffee and Chambord. ... serving. (Can be made and frozen ahead of time.)

Beat butter until fluffy in ... preserves. Spread with almond paste. Bake at 350 degrees ... rack. Spread with chocolate icing. Top with almonds. Makes 5 dozen.

Heat oven to 325 degrees. ... Sprinkle with toasted almonds. Bake at 325 degrees ... completely. Cut into bars. 16 to 24 bars. ... 16 to 24 bars.

In a large mixing bowl ... crosswise. Stir melted chocolate into the remaining batter. Pat ... butter. Spread the raspberry preserves over half of the ... Sprinkle preserves with almonds. Sprinkle milk chocolate pieces ... wire rack. Makes 48.

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