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Results 1 - 10 of 13 for raisin nut cheese pie

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Mix well. It's ok if ... chunks of cream cheese. (Need 2 - 9" Pie Crusts - Buy or make ... cool. (This part normally gets skipped at our house)

Heat oven to 350 degrees. ... spices. Mix in raisins and nuts. Pour into greased jelly ... Frost with Cream Cheese Frosting. Beat until smooth. Spread on cooled bars. Refrigerate.

Preheat oven to 350 degrees. ... blended. Fold in nuts and raisins. Pour into pan and ... ice with cream cheese icing or drizzle with cream ... Sprinkle with chopped nuts.

Combine in order given (mix well). Pour into unbaked pie shell. Bake at 400°F for ... or currants may be substituted for raisins if desired.

Mix together real good and ... that many more raisins. Bake in a hot ... presses out in each cup. Line the muffin tins with a real rich pie crust.



Preheat oven to 350 degrees. ... recipe of Cream Cheese Frosting or sprinkle with powdered ... nutmeg and 1/2 teaspoon ginger for pumpkin pie spice.

Mix together sugar, flour, baking ... in carrots and nuts or raisins. Pour mixture into greased ... with White Cream Cheese Frosting (see below). Combine above ... or just leave plain.

Mix well and pour into cookie sheet, 18 x 21 x 1-inch. Bake at 350 degrees for 15-20 minutes or until toothpick comes out clean. Mix well. ...

Dump all together. Mix with spoon, not beater. Bake in 9 x 13 x 2 pan at 350 degrees for 50 minutes. Blend and ice cake.

Let pie crust come to room temperature ... stir together cream cheese, raisins, and egg yolk; set ... against edges. Sprinkle nuts over pastry. Carefully spoon cream ... chopped nuts. 8 servings.

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