Results 1 - 10 of 53 for pumpkin pie equal

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36% calorie reduction from traditional ... than inverted 9-inch pie plate. Ease pastry into pan; trim and flute edge. Beat pumpkin, evaporated milk and eggs ... substitute 18 packets Equal® sweetener. Equal

Beat pumpkin, evaporated milk and eggs ... Pour mixture into pie crust. Bake in preheated oven ... clean, about 40 minutes. Cool on a wire rack.

See Notes below about ingredients. ... bowl, beat together pumpkin and eggs until well mixed. ... filling into each pie shell. 6. Bake at 425F ... in making pumkpin tarts.

Mix dry ingredients together. Combine eggs and vanilla. Add pumpkin. Combine with dry ingredients ... protein, 1 bread, 1 vegetable and 1 fruit.

In a mixing bowl, combine the egg yolks, butter, pumpkin, brown sugar, sugar substitute, ... oven for 1 hour. Invert the pan to cool. 16 servings.



Grease and flour a 15 ... minutes. Stir in pumpkin and lemon juice. Combine flour ... 5 packets of Equal in a 15 x 10 ... filling and carefully re-roll.

Toss chicken with soy sauce. Let stand 15 minutes. Mix fruit with celery; add chicken. Mix again. Chill. Blend dressing ingredients. ...

Place pudding mix in saucepan. ... from heat. Add pumpkin, spices, and sweetener; mix well. Pour into pie crust. Chill until firm, about ... desired. Makes 6 servings.

Preheat oven to 375 degrees. ... given. Pour into pie shell. Bake on cookie sheet ... use your favorite pumpkin pie recipe and substitute 18 packets of Equal which is equal to 3/4 cup sugar.)

Mix together all ingredients and pour into a glass pie pan or unbaked pie shell. ... heat to 350 degrees. Bake 45 minutes more. Cool and serve.

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