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Tip: Try molasses buttermilk for more results.
Results 1 - 10 of 19 for pumpkin molasses buttermilk
Cream together butter and sugar ... after each addition. Stir together buttermilk, pumpkin, molasses. Whisk together flour, baking ... cake comes out clean.
Preheat oven to 400°F. Coat ... whisk the sugar, molasses, oil and 1 egg ... Whisk in the pumpkin and vanilla. Whisk in the ... alternating with the buttermilk. Whisk just until combined. ... rack. Makes 12 muffins.
Fill muffin cups 1/2 full. Bake at 350 degrees for 20 minutes.
Preheat oven to 400 degrees ... wet ingredients including pumpkin. Add wet ingredients to ... 20 minutes. Cool in pan 5 minutes before serving.
Heat oven to 350 degrees. Lightly spoon flour into a measuring cup and level off top. Combine flour and sugar in large bowl. Using a pastry ...
Blend flour and sugar; cut in butter with pastry blender or fork to resemble fine crumbs. Stir in pecans. Press 1 1/4 cups crumb mix into ...
Blend all ingredients until smooth. Drop by teaspoons on greased baking sheet. Bake at 425 degrees for 8-10 minutes. Makes 4-5 dozen ...
Combine dry ingredients in column one. Combine the ingredients in column two and then stir into dry ingredients. Stir until moistened. ...
In large bowl mix: Beat together and add to dry ingredients: Fold in: Fill muffin cups 1/2 full. Bake at 350 degrees for 20 minutes.
TIP: To substitute for buttermilk, use 2 teaspoons vinegar ... Add buttermilk and molasses; mix well. Lightly spoon ... large saucepan combine pumpkin, cinnamon, ginger, salt, nutmeg, ... degrees for 20-30 minutes.
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