Results 1 - 10 of 40 for pumpkin buttermilk muffins

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Preheat oven to 400 degrees. ... mixing bowl combine pumpkin, sugar, oil, buttermilk, and eggs. Beat together ... nuts. Line 12 muffin cups with paper liners. Pour ... Serve while still warm.

Preheat oven to 400°F. Coat a 12-cup muffin pan with non-stick cooking spray ... Whisk in the pumpkin and vanilla. Whisk in the ... alternating with the buttermilk. Whisk just until combined. ... one of the muffins comes out clean. Let cool ... rack. Makes 12 muffins.

Combine raisin bran, flour, sugar, ... eggs, oil and buttermilk. Stir to moisten. Add ... into paper lined muffin tins, bake at 400 degrees ... minutes. Makes 76 muffins. Freezes well.

Mix all ingredients together in a large bowl. Bake in muffin tins 20 to 25 minutes ... store the mixture in the refrigerator for up to 6 weeks.)

Heat oven to 400 degrees. Grease muffin pan. In a bowl mix ... another bowl mix pumpkin, butter, eggs, buttermilk and vanilla. Make a well ... 15 to 20 minutes.



In a HUGE bowl, mix ... before filling greased muffin tins. Bake at 350 degrees ... weeks in refrigerator. Muffins freeze well). Serves: 3-4 dozen, depending on size of muffins.

Mix bran, flour, sugar, baking ... butter, vanilla and buttermilk. Mix well. Store in ... as desired. Fill muffin papers or tins 2/3 full. ... refrigerator for 6 weeks.

Sift together first eight ingredients. ... frothy. Blend in pumpkin and buttermilk. Add dry ingredients, raisins, ... 2 inch greased muffin pans. Fill cups 3/4 full. ... wire rack. Serves 18.

Preheat oven to 400 degrees and grease 12 muffin cups. Stir together dry ingredients; ... wet ingredients including pumpkin. Add wet ingredients to ... 5 minutes before serving.

In a large mixing bowl combine pumpkin, sugar, oil, buttermilk and eggs. Beat together for ... Pour batter into muffin cups 2/3 full. Bake at ... minutes. Makes 1 dozen.

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