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Results 11 - 20 of 40 for pumpkin buttermilk muffins
11. PUMPKIN MUFFINS
Combine dry ingredients in column ... 375 degrees. Fill muffin tins 3/4 full. Use cooking ... with oil or shortening. Bake for 20 to 25 minutes.
Fill muffin cups 1/2 full. Bake at 350 degrees for 20 minutes.
In large bowl mix: Beat together and add to dry ingredients: Fold in: Fill muffin cups 1/2 full. Bake at 350 degrees for 20 minutes.
Stir dry ingredients, except cereal. ... Spoon out as you need. Bake at 400 degrees for 20-25 minutes. (Use paper muffin liners.) Moist and yummy!
15. PUMPKIN MUFFINS
Combine sugar, eggs, and butter ... sugar dissolves. Add pumpkin and buttermilk; beat until smooth. Combine ... greased or papered muffin tins, filling 2/3 full. Bake ... minutes. Makes 18 muffins.
Preheat oven to 350 degrees. Grease 24 muffin pan cups. Sift together flour, ... Beat together eggs, buttermilk, butter, molasses, vanilla, sugar and pumpkin. Add dry ingredients all ... and cool on rack.
Preheat oven to 350 degrees. Grease 24 muffin pans cups. Sift together flour, ... Beat together eggs, buttermilk, melted butter, molasses, vanilla, sugar, and pumpkin in large bowl. Stir in ... wire rack. Serve warm.
In a HUGE bowl, mix ... before filling greased muffin tins. Bake at 350 degrees ... weeks in refrigerator. Muffins freeze well). Serves: 3-4 dozen, depending on size of muffins.
Preheat oven to 350 degrees. Grease muffin cups. In large bowl, combine ... baking soda and pumpkin spice. Stir in buttermilk just until flour mixture is ... cups. Bake 35-40 minutes.
Mix all ingredients together. Fill 2-inch muffin tins 2/3 full and bake ... refrigerator up to 6 weeks. Great to have on hand for house guests.
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