Results 1 - 10 of 769 for potatoe potato skins

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Ingredients may be increased/decreased based upon the amount of skins you are making. Preheat oven ... setting). Wash the potatoes and pierce them with a ... microwave for baked potato use that and restart cycle ... bacon is already done.

This is the best potato salad I've ever had. Hard boil eggs. Wash potatoes. Leave skin on, cut into quarters or ... a few hours. Please enjoy!

Hands down the best mashed potatoes I've ever had! Wash and ... the richness of the cream give the potatoes a nice white color. Serve and enjoy!

Preheat the oven to 400°F. ... onion. Cut the potatoes in half. Take a spoon and "carve" the potato out. It is much easier ... Makes 14 potato skins.

Wrap potatoes in aluminum foil, bake in ... piece for every potato (use more or omit this, ... to de-grease, place skins on a cookie sheet. Sprinkle ... Ranch dressing are traditional).



Melt the 1/2 cup butter ... minutes). Cut each potato skin in half lengthwise into 2 ... of the buttered skins. Preheat oven to 350 ... hot, crisp and golden.

Brown hamburger with onions. Add ... and simmer. Bake potatoes and cut in half lengthwise. Scoop out center of potato, leaving 1/4 inch around ... serve with sour cream.

Wash potatoes and cut into cubes to ... Add potatoes, celery and onion; toss. Stir in eggs. Cover and refrigerate at least 4 hours. 10 servings.

While potatoes are cooking, mix together dry ... or cut potatoes (skins on) while still warm. Gently ... salad dressing. Serve warm or chilled.

Bake potatoes until done. Cut in half and clean out majority of potato leaving skin and about 1/8 inch of ... aside. Fry potato skins in bacon grease until crisp ... sour cream and chives.

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