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Tip: Try cabbage sauerkraut for more results.
Results 1 - 10 of 18 for potato cabbage sauerkraut
1. BEEROCKS
Brown meat. Drain off fat. Add remaining ingredients. Cook uncovered for 20 minutes. Stir occasionally. In bowl mix water, yeast, salt and ...
2. BEEROCKS
In large skillet, brown meat, drain off fat. Add remaining ingredients, cook uncovered 20 minutes until liquid is absorbed. In large mixer ...
Pour milk over salt, sugar and shortening. Cool to lukewarm. Add egg. Add yeast which has been dissolved in water. Add about half the ...
4. HALUSHKI
Grate potatoes; add salt, egg ... and brown. Add cabbage and sauerkraut. Fry slowly until cabbage ... May serve with sour cream. Great with pork
In 6 quart skillet, place all ingredients. Bring to boil, then lower flame, cover and stir occasionally. Cook until vegetables are tender, ...
Make dough with egg mixed ... cool. To the Potato-Cream Cheese filling may be ... rinsed and drained sauerkraut and cook until tender. Salt ... small head of cabbage, boil in salted water ... the basic dough ingredients.
Bring water to a boil. Add all the ingredients and bring to a boil again; simmer covered for about 40 minutes, thinning with water when ...
Add salt and egg to ... dry) or sweet cabbage (sliced). Cook, stirring frequently until ... to drop dumplings from teaspoon into boiling water.
9. PIEROGI
Mix and knead like for ... melts. Rinse and squeeze dry fry in butter with an onion. Mashed potatoes can be added just to keep sauerkraut together.
Make dough with egg mixed ... cool. To the Potato-Cream Cheese filling may be ... rinsed and drained sauerkraut and cook until tender. Salt ... small head of cabbage, boil in salted water ... the basic dough ingredients.
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