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pot fried chicken
FEATURED RECIPE
How to Make Fried Chicken
— The best bucket of chicken you'll ever taste.
Results
1 - 10
of
72
for
pot fried chicken
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1.
CHICKEN, HAM AND MUSHROOM PIE
For 1 pie, 6 servings, ... In a deep
pot
, simmer the ham (if ... covered, until the
chicken
is tender (about 20 minutes ... crust out for top.
Ingredients: 25 (broth .. cheese .. flour .. juice .. leaf .. leaves ...)
2.
CROCK POT CHICKEN-FRIED CHOPS
In a shallow bowl, combine ... in greased crock
pot
. Combine soup and water until smooth; pour over chops. Cover and cook on low for 6 to 8 hours.
Ingredients: 8 (flour .. mustard .. oil .. salt ...)
3.
EASY CHICKEN POT PIE
1. Boil
chicken
- remove bones, break into ... crust or biscuits on top. 6. Bake at 350 degrees for 45-60 minutes or until crust or biscuits brown.
Ingredients: 5 (biscuits .. breasts .. potatoes .. soup .. vegetables)
4.
CROCKPOT CHICKEN MAPOLE
Sprinkle
chicken
with seasoned salt. Combine flour, ... of slow cooking
pot
. Pour bouillon over zucchini. ... 10 or 15 minutes. Serves 4 to 6.
Ingredients: 10 (bouillon .. cheese .. flour .. paprika .. salt ...)
5.
CROCK POT CHICKEN
Put in crock
pot
and cook until
chicken
is done. The gravy is good over bread, rice or potatoes.
Ingredients: 3 (soup ...)
6.
CROCK POT CHICKEN WITH RICE
Sprinkle salt or seasoned salt ... outside of the
chicken
and place the whole
chicken
in a crock
pot
. Cook on high for ... serve with the rice.
Ingredients: 3 (rice .. salt ...)
7.
CROCK POT BARBEQUE CHICKEN
Place
chicken
in slow cooking
pot
. Combine all other ingredients ... each layer, You can also use just breast and thighs and it turns out well.
Ingredients: 9 (basil .. onion .. salt .. sauce .. soup .. sugar ...)
8.
ANNE'S CHICKEN FOR CROCK POT
Wash
chicken
and pat dry. Brush with ... Place in crock
pot
. Sprinkle with dry salad ... with sauce. Serve with rice or noodles. Serves 4 to 6.
Ingredients: 8 (cubes .. sherry .. soup ...)
9.
CROCK POT CHICKEN
Wash
chicken
and pat dry. Remove skin, ... Place in crock
pot
and cook on low 4 ... Serve
chicken
and sauce with wild rice or noodles. Serves 4.
Ingredients: 6 (cheese .. soup ...)
10.
CHICKEN AND MUSHROOM POT PIE
Cut up
chicken
and put pieces in 4-quart ... white with 1 teaspoon water and brush on top of pie crust. Bake at 425 degrees for about 25 minutes.
Ingredients: 14 (crusts .. flour .. leaves .. nutmeg .. peas .. salt ...)
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