Results 1 - 10 of 15 for posole hominy

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Sort, wash, soak and cook ... tender. Add drained hominy and seasonings to taste and ... before reheating. Excellent served with Mexican Cornbread.

To make the dressing purée ... romaine, radicchio, tomatoes, posole, carrot, scallions, and olives ... Potassium 18%DV * Daily Value / Mealtime.org

3. POSOLE
In a large heavy pot, ... Add the uncooked hominy and all the other ingredients. ... a side dish. Posole is traditionally prepared for feast ... good luck. Serves 4-6.

4. POSOLE
If dry posole corn is used, soak 2 ... corn or canned hominy. Simmer until corn opens, ... until meat is tender (approximately 3 hours). Serves 12.

Saute garlic, onion, green pepper ... oil. Add tomatoes, posole, corn, okra, lemon juice ... simmer 15-20 minutes. Discard jalapeno before serving.



Place pork and water in ... 1 hour. Add hominy, onion, oregano, chilies, and ... salt. Simmer over low heat for 20 to 25 minutes. Serves 8 to 10.

7. POSOLE
Combine all ingredients except chili powder and simmer 3 to 4 hours or until meat is tender. Remove bay leaves and garlic and add chili ...

In a 5 to 6 ... broth, chilies and hominy to pan; bring to boiling ... Bring to boiling over high heat. Pour into a tureen. Makes 6 to 7 servings.

Cook the pork in a ... pot and add posole, lime juice and chili. ... kernels burst and are soft but not falling apart. Serve along or as a side dish.

Place pork and water in a saucepan and cook, covered until meat is tender, about 1 hour. Add remaining ingredients, tasting for salt. ...

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