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Results 1 - 10 of 38 for pork venison sausage
Tasty!!! Brown the ground beef and pork sausage separately in skillet. Drain off ... 5 to 6 hours on HIGH. Serve with your favorite cornbread.
Prepare glaze first. In a separate sauté pan, cook vegetables and your choice of fat (I use bacon fat) until slightly brown and semi soft. ...
Select lean cuts of meat. Remove any fat around the edges. Flank steak, brisket or round steak can be used. I use both front shoulders from ...
In a bowl, combine egg, ... garlic. Crumble the venison and sausage over the mixture and mix ... meatballs, mushrooms and noodles. Yield: 8-10 servings.
CORN BREAD: Preheat oven to ... vegetables soften. Add sausage; cook 10 minutes until ... Bake 40 minutes until top is toasted. Makes 17 cups.
Combine all ingredients. Cook until done. I add about 8-10 eggs into cooked meat. Cook until eggs are done. Roll up into tortillas with ...
Mix thoroughly. Cover and refrigerate. Day 2 - Mix again and refrigerate. Day 3 - Mix again and refrigerate. Day 4 - Mix again and ...
Fry salt pork until golden but not crisp ... NOTE: When wine is added, chopped apples, heavy cream, and/or cooked small potatoes may also be added.
Soak venison and pork in salted water overnight. Rinse ... taste with pork sausage seasoning. Make sausage patties and ... frozen for later servings.
Brown pork sausage and venison in large saucepan on simmer. ... cover. Simmer for 3-4 hours, stirring occasionally. Add remaining water as needed.
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