Pork Venison Sausage - Recipes - Page 4

Results 31 - 38 of 38 for pork venison sausage

Previous 1 2 3 4

Combine all ingredients and mix well. Makes about 3 pounds. TO COOK: Form into patties and pan fry or bake on a rack until crisp but not ...

32. VENISON SAUSAGE

Mix together in bowl meat and liquid smoke. Mix dry ingredients then slowly add meat, mixing well. Refrigerate in covered container for 3 ...

33. MEAL IN ONE

Cook meat, potatoes and garlic in heavy skillet 10 minutes. Add juice, water and macaroni. Cover and continue cooking on low 20 minutes or ...

34. VENISON PITA BREADS

Fry sausage, burger and garlic powder, ... cheese and stir until melted. Spread pita bread pockets with Miracle Whip and fill with hot meat mixture.

35. SAUSAGE

Grind meat. Add flavoring materials. Put into casings or patties.

36. VENISON ROLL-UPS

Pound steak with meat hammer ... pepper. Cover with sausage. Cut carrots into strips ... hours, or until tender. Makes about 6 small roll-ups.

37. TRUCKER'S BEANS

Brown the meat. Drain the butter beans and kidney beans to remove water. Mix the browned meat with the above ingredients and heat through. ...

38. VENISON PAN SAUSAGE

Add seasoning to meat; grind together and form into 1 pound rolls; wrap and freeze. Slice as needed.

Previous 1 2 3 4