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Tip: Try roast seasoning rub for more results.
Results 1 - 10 of 20 for pork roast seasoning rub
In a bowl, mix together dry seasonings and rub into the roast. Place roast in a ... Before serving, pull pork into coarse shreds with 2 ... favorite sandwich rolls. Enjoy!
This is a Crock-Pot recipe. I thaw and pierce the roasts, so use max cook ... using frozen. Place pork roasts in Crock-Pot. Add water. ... portion of barbecue rub, bay leaf and poblano ... (more is fine). Season with a goodly portion of ... also offering burgers, etc.)
Combine spices; mix well. Coat pork with spice mixture. Grill over medium-high heat until done.
4. ROAST TURKEY
Roast turkey is a marvelous meal ... of turkey and rub liberally with kosher salt. turkey, if desired. Combine rosemary, ... of lean salt pork may be placed just under ... and sprinkle with seasonings again, then make a tent ... a medium saucepan. Season with salt and pepper, to ... lowest oven rack.
First prepare stuffing: sauté gizzards and pork sausage in butter and oil. ... of turkey and rub liberally with kosher salt. Combine ... pepper, and paprika. Roast turkey at 375°F basting every ... and sprinkle with seasoning mixture again. Then, make a ... minutes before carving. :)
Preheat oven to 350°F. Mix seasonings together and set aside. Wash pork loin with water, pat dry ... side up and rub with seasoning mixture. Place in ... slice and serve. . Allen
7. POT ROAST
Rub seasoning into roast. Rub flour over roast, ... heavy skillet. Place meat in slow cooker. Add vegetables and water. Cook on low for 8 hours.
Rub surface of pork with oil. Combine seasonings and rub well over all surfaces of roast. Roast in shallow pan ... before slicing. Serves 4-6.
Rub surface of pork loin lightly with oil. Combine seasoning mixture and rub well over ... shallow pan and roast in 350°F oven for about ... before slicing. Serves 4-6.
10. CAJUN PORK ROAST
Rub pork loin with oil. Combine seasonings in bowl and then rub ... Cooking time: 1 hour in 350 degree oven. Rest 5-10 minutes before slicing.
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