Tip: Try loin roast brown sugar glaze for more results.
Results 1 - 10 of 11 for pork loin roast brown sugar glaze
Season a 5 to 6 pound boneless pork loin roast with salt and pepper, lemon ... minutes, brush on Brown Sugar Glaze, coating meat thoroughly several ... on meat during cooking.
Ingredients: 5 (cloves .. flour .. mustard .. sugar .. vinegar)
Preheat oven to 325°F. Place roast on rack in a shallow ... combine undrained pineapple, brown sugar, cornstarch, and spices. Cook ... Baste roast with glaze the last 15 minutes of ... Carb: 8g Pro: 20g
Ingredients: 9 (cornstarch .. roast .. salt .. sugar .. syrup ...)
Preheat oven to 350°F. Score fat on roast and rub all sides with ... pan to collect pork drippings. Roast in 350°F oven ... 85°F). Meanwhile, make sugar glaze by mashing together the garlic, ... and cayenne. Add brown sugar and stir in rum. ... Serves 4 to 6.
Ingredients: 12 (cloves .. leaf .. lime .. roast .. rum .. salt ...)
In a small bowl, combine glaze ingredients. Skim all fat from ... 350 degrees. Place roast on a cutting board, fat ... sprigs. Makes 6-8 servings.
Ingredients: 16 (below .. juice .. liqueur .. marmalade .. mustard ...)
Combine all ingredients in medium ... until preserves and sugar melt and all are blended ... to blend in brown sugar. Prepare barbecue in usual manner to grill pork tenderloins. Use 1 tenderloin per person. Dip pork in glaze and place on grill, brushing ... size of pork loins, grill approximately 15 minutes ... remaining glaze. Serving Size: 4
Ingredients: 6 (honey .. mustard .. preserves .. sugar ...)
Heat oven to 325 degrees. Sprinkle roast with salt and pepper. Place ... 160 degrees. Mix brown sugar, mustard and water. Brush pork with about half the sugar ... and garnish with parsley.
Ingredients: 6 (mustard .. roast .. salt ...)
Preheat oven to 450 degrees. ... salt and pepper. Roast 20 minutes. Reduce heat to ... stir over medium heat until thickened. Serves 10 to 12.
Ingredients: 6 (cornstarch .. roast .. sauce .. sugar ...)
Preheat oven to 450 degrees. ... salt and pepper. Roast 20 minutes. Reduce heat to ... stir until thickened, about 5 minutes. Makes about 2 cups.
Ingredients: 6 (cornstarch .. roast .. sauce .. sugar ...)
Combine the salt, garlic, thyme, ... rub over entire roast. Place roast with fat ... a saucepan, combine brown sugar and flour. Stir in the remaining glaze ingredients until smooth. Bring to ... Serves 12 to 16.
Ingredients: 11 (flour .. garlic .. juice .. mustard .. roast .. salt ...)
Rub salt into pork. Drain cherries, reserving juice. ... 1/2 teaspoon salt, brown sugar, garlic and cloves; add ... until smooth. Place roast, fat side up, in ... heat through and glaze. Remove meat to platter; slice and pour sauce over slices.
Ingredients: 9 (cherries .. cloves .. flour .. mustard .. roast ...)