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Results 1 - 10 of 26 for pork loin roast potato

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Note: If your roast is not boneless, have the ... 45 minutes before pork is done baste with glaze. ... with potatoes. Note: 25 minutes per pound.

Preheat oven to 325°F. Place ... cake pan. Place pork roast, potatoes and carrots in ... until internal temperature of pork loin reaches 160°F.

Place potatoes in a 5-6-quart ... fruit mix over pork. Cover, cook on low ... more minutes. Slice roast, serve sauce with potatoes ... A very savory dish.

Combine garlic, rosemary and salt ... deep slit in roast lengthwise. Rub half of herb ... center of each potato. Arrange potatoes around roast ... weigh 4 ounces pork per serving and 6 to ... to 8 ounce starch.

Brown meat in Dutch oven ... Seal with foil. Roast in 325 degree oven for ... vegetables. Cut 6 holes in top of bag. Follow directions on cooking bag.



Combine pork, chicken, and water in ... pitcher of water handy to douse the fire caused by my first try at this dish!) Makes about 2 1/4 gallons

Sprinkle salt, pepper, dill and rosemary on pork. Put potatoes into crockpot and place roast on top of them. Put ... Pour over meat and pears.

Use a large size (14 ... Pat surface of pork dry. Spread half of chili ... 160°F. Slice pork. Spoon juices over pork before serving. Serves 8.

Sprinkle pork with salt, caraway seed and ... skillet. Add to roast. Add small amount of ... platter, garnish with parsley. Yields 4-6 servings.

Brown pork in oil with onion, garlic, ... potatoes. Cover with water and cook until carrots are soft. At the last, add can of tomatoes. Cook until warm

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