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Results 11 - 20 of 26 for pork loin roast potato
Brown roast in large, heavy pan on ... Place vegetables in pot, then meat on top and coarse black pepper. Bake together 1 more hour at 325 degrees.
12. PIG IN A BLANKET
Rub roast with salt, pepper and garlic. ... baking to brown. Close foil and allow roast to rest outside of oven for 20 minutes before carving.
13. LUAU PORK ROAST
Have butcher loosen back bone ... turning often. Remove roast, reserving marinade. Pat dry ... with rice and heated marinade. Makes 6-8 servings.
14. PORK ROAST ROLL
Peel and cube potatoes; boil ... is cooking, butterfly roast 1" thick, leaving 1/2" from ... front. Next, smooth potato mixture on top of spinach. ... makes a beautiful presentation.
Wash and pare potatoes. Cut ... top of each potato (not through the bottom), leaving ... 1 hour. Wipe pork with damp paper towels; trim ... center of pork loin. Using fingers, push prunes ... fill completely. Rub roast on all sides with half ... with pork. Serves 8.
Rub roast with garlic clove and place ... easier cutting. Goes well with Ocean Spray cranberry/orange relish and/or any chutney as condiments.)
1. Wash and pare potatoes, ... top of each potato (not through the bottom), leaving ... 1 hour. Wipe pork with damp paper towels, trim ... center of pork loin. Using fingers, push prunes ... fill completely. Rub roast on all sides with half ... with pork. Serves 8.
Trim excess fat from roast. Place roast on rack ... until celery is tender-crisp. Carve roast and serve on warm platter with potatoes and celery.
Remove papery outer skin from ... Rub over the roast. Place roast in a ... 160°F. Baste often. Cover and let stand for 10 minutes before slicing.
Salt and pepper pork roast and place in roasting pan. ... smooth and thickened, stirring frequently. Place roast on platter to serve. Serves 8.
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