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Results 1 - 10 of 26 for loin roast potato
Note: If your roast is not boneless, have the ... degrees. Let stand 5 to 10 minutes before slicing. Serve with potatoes. Note: 25 minutes per pound.
Preheat oven to 325°F. Place ... pan. Place pork roast, potatoes and carrots in ... or until internal temperature of pork loin reaches 160°F.
Place potatoes in a 5-6-quart ... bubbly. Cook and stir for 2 more minutes. Slice roast, serve sauce with potatoes and roast. A very savory dish.
Use a large size (14 x 20-inch) oven bag. Preheat oven to 325°F. Shake flour in oven bag; place in 13 x 9 x 2-inch pan. Combine honey, ...
Sprinkle pork with salt, caraway ... skillet. Add to roast. Add small amount of ... serving platter, garnish with parsley. Yields 4-6 servings.
Remove papery outer skin from ... Rub over the roast. Place roast in a ... 160°F. Baste often. Cover and let stand for 10 minutes before slicing.
Rub roast with garlic clove and place ... easier cutting. Goes well with Ocean Spray cranberry/orange relish and/or any chutney as condiments.)
Combine pork, chicken, and water in a large dutch oven; bring to a boil. Cover, reduce heat, and simmer 2 hours. Remove meat from broth, ...
Peel and cube potatoes; boil ... is cooking, butterfly roast 1" thick, leaving 1/2" from ... front. Next, smooth potato mixture on top of spinach. ... makes a beautiful presentation.
Brown pork in oil with onion, garlic, white pepper, black pepper, and salt. Cook until browned. Add flour to thicken. Add green chilies, ...
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