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Tip: Try blade steaks for more results.
Results 1 - 10 of 13 for pork blade steaks
Place blade steaks in ungreased casserole dish. Sprinkle ... your taste. Cover. Bake at 375 degrees for about 1 hour. Very tender and moist meat.
Brown steaks in lard. Remove steaks from ... tomato and a slice of green pepper on each steak. Cover and return to oven for another 15 minutes.
Blend spread ingredients thoroughly. Place pork chops in baking pan and ... with spread. Bake at 350°F for 40 minutes or until done. Serves 4.
OR OR OR 1. If ... pepper all over pork and beef. Place large pot ... recipe. Make about a gallon of sauce; good for at least two meals for us.
Debone meat. Cut in cubes. Put on wooden skewers. Roll in flour and egg, beaten with a little water. Then roll in bread crumbs or corn ...
Spray large skillet with Pam, ... pan, then add pork steaks and lightly brown on both ... heated through. Arrange on platter; garnish as desired.
In skillet brown pork on both sides in hot ... 3 minutes. Remove steaks from skillet. Combine the crushed ... spoon sauce over. Makes 4 servings.
Brown steaks in shortening on both sides ... and cook 5 minutes or until applesauce is heated through and steaks are tender. Makes 6 servings.
Combine first 8 ingredients in a shallow pan. Place steaks in pan and turn over ... minutes on each side, basting frequently with reserved marinade.
Preheat oven to 325 degrees. In large skillet, brown steaks on both sides. Remove from ... remove and cover; continue baking 15 minutes longer.
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